A Brief History of Bioresonance

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Food Prep Class with Chef Tina Barrat Part 1 & 2

Raw Food Demo and Tasting with Chef Tina Barrat

 

Tina_Barrat_headshotWho is Chef Tina Barrat?

Tina Barrat is a multi-talented raw food chef, originally of South of France-Morrocan roots and with family background in healthy and tasty food for 4 generations. She was last with Maya Cafe, a health cafe in Central.

Click here to learn more about Chef Tina >>>

Part I

15th Dec 2017 (Fri) 7 – 8:30pm

Beetroot-Hummus_a

Learn from Chef Tina Barrat to make delicious raw, vegan, gluten-free and blood-sugar friendly Carrot Cake and Beetroot Hummous and wow your friends in this holiday season and beyond….!

 

Cost: HK$320 per person

Click here to learn more about Chef Tina and why she uses essential oils to flavour her food >>>

Carrot-Cake-1024x682

 

Part II

Food Prep Class with Chef Tina Barrat

18th Dec 2017 (Mon) 7 – 8:30pm

Zuchinni roll

Learn from Chef Tina Barrat to make delicious raw, vegan, gluten-free and blood-sugar friendly Zucchni Rolls and No-Fish Spread and wow your friends in this holiday season and beyond….!

Cost: HK$320 per person Pate
<< Register Here >>

 

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