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Essential Oils in the Kitchen with Chef Tina Barrat


Do you know essential oils are often used in food flavouring? Many pure and authentic essential oils are edible and can be used in small amount to create multiple dimensions of flavour for the food. 

Join Chef Tina Barrat to learn more…


Who is Chef Tina Barrat and why does she use essential oils in her cooking?

Tina Barrat is a multi-talented raw food chef, originally of South of France-Morrocan roots and with fam

In her words, why she uses essential oils in her cooking:ily background in healthy and tasty food for 4 generations. She was last with Maya Cafe, a health cafe in Central.

“I am from South of France and I grew up with my grand parents. My grandma use to make medicine out of herbs when I was sick so for me and it was normal and natural to use herbs in the kitchen (and food is medicine in our kitchen). One day I was travelling out of France and was not feeling well I went to a pharmacy and intuitively I put my hands on essential oils – lemon and thyme – I couldn’t find anything I knew, those were the only thing I could relate to.

Then after that I started experimenting with essential oils in food. To me it was quite natural, especially given being used to seeing pure essential oils in pharmacies back home.

When I tried using Young Living dietary essential oils I found that they are a lot more potent and authentic than what the “food grade” essential oils I was using before. They give an amazing dimension of flavour to my food and only a tiny amount is required. I found them very pure and powerful. I believe it’s very important to use only essential oils from reliable source especially if you are going to ingest them.

Mint essential oil in bottle .Fresh peppermint leaves with essential oil, alternative medicineGrapefruit fragrance oil in apothecary dark glass dropper bottleLavender herb and essential oil

In this practical class Chef Tina Barrat will show you how to add essential oils to condiments such as salt, sugar, vinegar, syrup, dressings to enhance seasoning.  She will also show you what essential oils can be used in drinks, desserts and more.

You will leave being inspired by many new possibilities of instantly creating rich flavours for your food in your everyday food preparation.

Cheesecake_IcecreamFlavoring: olive oil, garlic, pepper, salt and rosemaryVariety of sauces and salad dressings

Class Date and time:   5 May 2018 (Sat) 11 am – 1 pm

Cost: HK$380 per person

For enquiry – Tel: 3904 1072/ Whatsapp: (852) 98387902 / email:


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